Autores:
  • When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

    Interview with Polly Frost, www.interviewmagazine.com. July 16, 2009.