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  • At 15, I knew someone whose mother cooked macrobiotic, so I persuaded my mother to go macrobiotic with me.

    Tori Amos
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    "Tori Amos: I'd start the day with three dozen oysters then a rare steak. I felt powerful on stage'". Interview with John Hind, www.theguardian.com. October 15, 2011.
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At 15, I knew someone whose mother cooked macrobiotic, so I persuaded my mother to go macrobiotic with me. - Tori Amos
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