Bistro Quotes

• Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.

  David Liederman

  Cooking, Kind, Made

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• Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too noisy for my tastes. The waiters will surely treat you rudely and the cashiers will always add a few extra francs to your bill but ... and this is the important part ... the food will be marvelous.

  Henry Miller

  Food, Paris, Cooking

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• There are these boutique writers out there who think if they are not writing their novels sitting at a bistro with their laptops, then they're not real writers. That's ridiculous.

  Rick Bragg

  Real, Escribir, Pensar

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• I also could see myself as a stand-up comedian, a fashion designer (for people of all sizes), a hairdresser, an earnest and eventually burnt-out politician, or the owner of a small bistro. But I fear that, without poetry, I would have simply been going through the motions.

  Denise Duhamel

  Fashion, People, Comedian

  Fuente: therumpus.net

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• The national characteristics... the restless metaphysical curiosity, the tenderness of good living and the passionate individualism. This is the invisible constant in a place with which the ordinary tourist can get in touch just by sitting quite quietly over a glass of wine in a Paris bistro.

  Lawrence Durrell

  Wine, Paris, Glasses

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• The only good place for a sage grouse to be listed is on the menu of a French bistro. It does not deserve federal protection, period.

  Jason Chaffetz

  Doe, Sage, Protection

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• No suelo levantarme antes de las nueve. Tengo una biblioteca enorme -soy un gran aficionado a la novela negra escandinava-, así que suelo coger un libro y me voy a uno de mis bares favoritos a tomar un capuchino o un espresso, o a desayunar un delicioso salmón ahumado.

  Anthony Geary

  Libro, Espresso, Encantador

  "Exclusiva: General Hospital's Anthony Geary On Life, Death and the Future of Luke and Laura". Entrevista con Michael Logan, www.tvguide.com. 9 de octubre de 2013.

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• I dreamt of being a writer once I started to read. I started to write 'Bonjour Tristesse' in bistros around the Sorbonne. I finished it, I sent it to editors. It was accepted.

  Françoise Sagan

  Writing, Editors, Accepted

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• Lyon está llena de gourmets temperamentales, eternamente enfrascados en una búsqueda interminable de ese pequeño bistró imaginario, perfecto y desconocido, donde se puede cenar al estilo de Luis XIV por el precio de un paquete de cacahuetes.

  Roy Andries De Groot

  Food, Dine In, Perfect

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• Siempre has vivido aquí, ¿verdad?". preguntó Sarah. "Excepto los años que fui a la universidad". "¿Nunca quisiste mudarte? ¿Experimentar algo nuevo?" "¿Como los bares?" Le dio un codazo juguetón. "No, no sólo eso. Las ciudades tienen una vitalidad, una emoción que no puedes encontrar en un pueblo pequeño". "No lo dudo. Pero, para ser sincero, nunca me han interesado esas cosas. No necesito esas cosas para ser feliz. Un lugar tranquilo donde desconectar al final del día, unas vistas preciosas, unos buenos amigos. ¿Qué más hay?

  Nicholas Sparks

  Hermoso, Bonito, Conmovedor

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• I got my Backstage Bistro Award, I should just retire. You know, that's a good question and I guess it's really really different for everybody.

  Jason Graae

  Awards, Different, Good Questions

  Fuente: www.broadwayworld.com

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