Cookery Books Quotes

• Tengo una buena colección de libros de cocina. No es tanto porque me guste cocinar, sino porque me gusta comer.

  Louise Brown

  Book, Cooking, Eating

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• I have always read all the latest cookery books and magazines, from all over the world

  Delia Smith

  Book, Magazines, World

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• Privados de sus periódicos o de una novela, los adictos a la lectura recurrirán a los libros de cocina, a la literatura que envuelve los frascos de medicamentos de patente, a esas instrucciones para mantener el contenido crujiente que están impresas en el exterior de las cajas de cereales para el desayuno. En cualquier cosa.

  Aldous Huxley

  Libro, Otoño, Lectura

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• It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries are used so often is because of their natural jelling properties.

  Alton Brown

  Book, Often Is, Looks

  "TV Chef Alton Brown Shares Tips On The Science Of Thanksgiving Dinner". "All Things Considered" with Ari Shapiro, November 24, 2016.

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• All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes that mustn't be added to except by special permission from the head cook.

  Aldous Huxley

  Book, Cooking, Special

  Aldous Huxley (1933). "Retrospectiva: un ómnibus de los libros de Aldous Huxley".

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• There are some readers who have never read an essay on taste; and if they take my advice they never will, for they can no more improve their taste by so doing than they could improve their appetite or digestion by studying a cookery-book.

  Robert Southey

  Book, Advice, Digestion

  Robert Southey (1865). “The Doctor, Etc”, p.99

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• When you get me a good man made out of arguments, I will get you a good dinner with reading you the cookery book.

  George Eliot

  Libro, Lectura, Hombres

  George Eliot (2010). “Middlemarch”, p.305, Lulu.com

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• De hecho, no necesitamos ni la mitad de libros de cocina que cocineros realmente formados en el conocimiento de sus funciones.

  Eliza Acton

  Book, Needs, Half

  Eliza Acton (1860). “Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained”, p.11

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