Sauerkraut Quotes

• In nineteenth-century Russia, sauerkraut was valued more than caviar.

  Mark Kurlansky

  Russia, Caviar, Century

  Mark Kurlansky (2003). “Salt: A World History”, p.272, Penguin

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• Angel: What's sauerkraut? Max: You don't want it. Trust me.

  James Patterson

  Angel, Max, Want

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• But the only rhyme he could summon for 'out' was 'sauerkraut,' which lacked poetic glory. He let it go. The right line would come in time. That was the thing about poetry. It crept up through the draws and coulees of the brain.

  Annie Proulx

  Writing, Brain, Let It Go

  Annie Proulx (2007). “That Old Ace in the Hole”, p.138, Simon and Schuster

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• Deberíamos tener nuestra propia música, a ser posible sin chucrut.

  Erik Satie

  Should Have, Should, Ifs

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• Today "aged" foods like sauerkraut, miso, and tempeh are fermented in hygienically sanitized stainless-steel vats to assure cleanliness, so we can no longer be sure they will provide us with the B12 we need. Vegans should not mess around with this issue.

  Sharon Gannon

  Issues, Needs, Steel

  "Sharon Gannon sobre el veganismo". jivamuktiyoga.com. 16 de noviembre de 2016.

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