Yotam Ottolenghi Quotes

• A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.

  Yotam Ottolenghi

  Perfect, Salad, Ingredients

  "Yotam Ottolenghi's end-of-winter salad recipes" by Yotam Ottolenghi, www.theguardian.com. March 9, 2012.

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• The way to entice people into cooking is to cook delicious things.

  Yotam Ottolenghi

  People, Cooking, Way

  9 Copiar cita

• The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

  Yotam Ottolenghi

  Winter, Oil, Juice

  "Yotam Ottolenghi's recipes for purple-sprouting broccoli with olive oil mash, plus scallops and jerusalem artichokes with celery and lemon" by Yotam Ottolenghi, www.theguardian.com. February 17, 2012.

  16 Copiar cita

• Mothers and grandmothers: these are the people that I admire most, not so much chefs.

  Yotam Ottolenghi

  Mother, Food, People

  "Ottolenghi Brings the Mediterranean to America". Interview with Anna Monette Roberts, www.popsugar.com. October 24, 2013.

  13 Copiar cita

• Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.

  Yotam Ottolenghi

  Vegetables, Light, Way

  "The new vegetarian" by Yotam Ottolenghi, www.theguardian.com. April 4, 2008.

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• You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.

  Yotam Ottolenghi

  Choices, Division, Vegetarian

  4 Copiar cita

• Para mí, el final de la infancia llegó cuando el número de velas de mi tarta de cumpleaños dejó de reflejar mi edad, alrededor de los 19 o 20 años. A partir de entonces, cada vela pasó a representar una década entera.

  Yotam Ottolenghi

  Birthday, Cake, Numbers

  7 Copiar cita

• Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

  Yotam Ottolenghi

  Cooking, Breakfast, Brunch

  "Easy does it: Yotam Ottolenghi's brunch dishes" by Yotam Ottolenghi, www.theguardian.com. January 31, 2014.

  78 Copiar cita

• Some heat, some spice and plenty of citrus are the building blocks of many north African fish dishes.

  Yotam Ottolenghi

  Block, Spices, Heat

  "Yotam Ottolenghi's recipes for roasted rhubarb with sweet labneh, plus halibut and harissa stew with lemon ricotta" by Yotam Ottolenghi, www.theguardian.com. January 27, 2012.

  7 Copiar cita

• It is more than twenty years since we left the city. This is a serious chunk of time, longer than the years we spent living there. Yet we still think of Jerusalem as our home. Not home in the sense of the place that you conduct your daily life or constantly return to. In fact, Jerusalem is our home almost against our wills. It is our home because it defines us, whether we like it or not.

  Yotam Ottolenghi

  Home, Thinking, Years

  7 Copiar cita

• Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group. It is easy to enjoy, easy to digest and easy-going. It is so Italian!

  Yotam Ottolenghi

  Italian, Groups, Television

  "Yotam Ottolenghi's ultimate steak sandwich recipe" by Yotam Ottolenghi, www.theguardian.com. August 20, 2010.

  4 Copiar cita

• Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.

  Yotam Ottolenghi

  Depth, Syrup, Wonderful

  "Yotam Ottolenghi's butternut squash and tahini spread recipe, plus batata harra" by Yotam Ottolenghi, www.theguardian.com. September 9, 2011.

  10 Copiar cita

• Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.

  Yotam Ottolenghi

  Sweet, Juicy, Breakfast

  "Fruit salad in cardamom and lime syrup recipe" by Yotam Ottolenghi, www.theguardian.com. January 15, 2011.

  15 Copiar cita

• La pasta con queso fundido es lo único que podría comer una y otra vez.

  Yotam Ottolenghi

  Cheese, Pasta, One Thing

  94 Copiar cita

• You dont need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.

  Yotam Ottolenghi

  Hands, Rolling, Needs

  4 Copiar cita

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