Michele Scicolone Quotes

• I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.

  Michele Scicolone

  Cake, Ideas, Two

  Fuente: www.foxnews.com

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• La olla de cocción lenta tiene una enorme variedad de usos. Creo que complementa el equipo de cocina habitual y sustituye a otras cosas que quizá no tengas. Muchas de las recetas que se me han ocurrido, como el risotto, no se me ocurrirían con este aparato.

  Michele Scicolone

  Thinking, Kitchen, Use

  Fuente: www.foxnews.com

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• I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.

  Michele Scicolone

  Cake, Eggs, Meat

  Fuente: www.foxnews.com

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• Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to be flexible.

  Michele Scicolone

  Challenges, Different, Recipes

  Fuente: www.foxnews.com

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• The more complicated the machine, the more problems I find it has.

  Michele Scicolone

  Machines, Problem, Complicated

  Fuente: www.foxnews.com

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