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  • If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits?

    Ferran Adrià
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    "World's top chefs talk cuisine, creativity in Chicago". Interview with Mark Caro, www.chicagotribune.com. March 20, 2014.
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If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits? - Ferran Adria
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