Alain Ducasse Quotes

• Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

  Alain Ducasse

  Attitude, Important, Technique

  66 Copiar cita

• Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

  Alain Ducasse

  Mistake, Failure, Important

  "Alain Ducasse: 'No geniuses have ever come from the kitchen. We are simply the bridge between nature and our clients'". Interview with Eliza Anyangwe, www.theguardian.com. May 24, 2014.

  45 Copiar cita

• Los postres son como las amantes. Son malos para la salud. Así que si te tomas uno, mejor tómate dos.

  Alain Ducasse

  Food, Two, Mistress

  83 Copiar cita

• Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.

  Alain Ducasse

  Memories, Mistake, Memorable

  47 Copiar cita

• En todo el mundo hay tensiones: económicas, políticas, religiosas. Por eso necesitamos chocolate.

  Alain Ducasse

  Religious, Political, Chocolate

  36 Copiar cita

• The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.

  Alain Ducasse

  Claves, Importante, Juntos

  35 Copiar cita

• Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

  Alain Ducasse

  Healthy, Vision, Needs

  27 Copiar cita

• The planets resources are rare; we must consume more ethically and equitably.

  Alain Ducasse

  Resources, Planets

  24 Copiar cita

• I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

  Alain Ducasse

  Team, Thinking, Piano

  " Amid gloss and glitter, Ducasse and his students cook up tasty revelations" by Randall H. Harber, www.cnn.com. June 30, 2000.

  22 Copiar cita

• The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doesn't exist in French. We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.

  Alain Ducasse

  Mean, People, Healthy

  "The Eat Sheet: How Alain Ducasse Pulled Off the Other Princely Wedding of the Year (Exclusive)". Interview with Rebecca Leffler, www.hollywoodreporter.com. July 21, 2011.

  17 Copiar cita

• Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.

  Alain Ducasse

  Ducks, Cooking, Adjectives

  19 Copiar cita

• A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.

  Alain Ducasse

  Men, Perfection, Taste

  24 Copiar cita

• The relentless pursuit of being different is very French.

  Alain Ducasse

  Being Different, Relentless, Pursuit

  11 Copiar cita

• Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.

  Alain Ducasse

  Two, Confusion, Cooking

  16 Copiar cita

• It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience.

  Alain Ducasse

  Challenges, Intellectual, Sensual

  16 Copiar cita

• At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.

  Alain Ducasse

  Home, Tree, Backyards

  11 Copiar cita

• The Asian airlines have the best wine programs.

  Alain Ducasse

  Wine, Asian, Program

  10 Copiar cita

• Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the addresses. Nor in Paris.

  Alain Ducasse

  Paris, Giving, Addresses

  7 Copiar cita

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