Autores:
  • What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.

    "Regrets? He's had a few ..." by Euan Ferguson, www.theguardian.com. April 29, 2006.