Citas de Mario Batali

• One of the most important leadership lessons is realizing you're not the most important or the most intelligent person in the room at all times.

  Mario Batali

  Intelligent, Important, Lessons

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• If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now.

  Mario Batali

  Inspirational, Kids, Adults

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• Food, like most things, is best when left to its own simple beauty.

  Mario Batali

  Simple, Simple Beauty, Left

  "Mario Batali's Favorite Chicken Dish Is Simply Beautiful". Interview with Anna Monette Roberts, www.popsugar.com. October 9, 2016.

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• There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect.

  Mario Batali

  Practice, Two, Perfect

  "An Introduction and Rallying Cry" by Mario Batali, www.esquire.com. August 24, 2011.

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• Cierre los ojos y coloque el dedo sobre un mapa. Donde caiga, ése será el tema de la noche. Muchas veces nos conformamos con platos rutinarios. Esto te obliga a probar nuevas cocinas.

  Mario Batali

  Eye, Land, Trying

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• The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

  Mario Batali

  Joy, Kitchen, Castles

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• Recipes are just descriptions of one person’s take on one moment in time. They’re not rules.

  Mario Batali

  Recipes, Moments, Description

  "The Best Advice I Ever Got: Lessons From Extraordinary Lives". Book by Katie Couric, www.today.com. 2011.

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• Encuentra algo que te guste, porque si amas lo que haces, nunca pasarás un día en el trabajo.

  Mario Batali

  Love Is, Something You Love, Ifs

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• There's a battle between what the cook thinks is high art and what the customer just wants to eat.

  Mario Batali

  Funny, Art, Thinking

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• Los italianos comían con tenedor cuando los franceses aún se comían unos a otros.

  Mario Batali

  Food, Eating, Forks

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• Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all.

  Mario Batali

  Food, Long, Everyday

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• I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.

  Mario Batali

  Dream, Thinking, Clams

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• Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.

  Mario Batali

  Book, Cooking, Kitchen

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• You have to live life to its full chorizo.

  Mario Batali

  Life, Live Life

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• La pasión de la población italiana o italoamericana es infinita por la comida, la tradición y todo lo relacionado con ella.

  Mario Batali

  Passion, Italian, Population

  "Las tradiciones de la mesa". Entrevista con Bruce Cole, www.neh.gov. Enero/febrero de 2004.

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• Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations.

  Mario Batali

  Food, Rome, Different

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• Any simple but delicious dish that celebrates the season and locality is what I want to be known for.

  Mario Batali

  Simple, Want, Celebrate

  "Mario Batali's Favorite Chicken Dish Is Simply Beautiful". Interview with Anna Monette Roberts, www.popsugar.com. October 9, 2016.

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• Unlike curing cancer or heart disease, we already know how to beat hunger: food.

  Mario Batali

  Cáncer, Corazón, Enfermedad

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• When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.

  Mario Batali

  Cutting, Eggplant, Soul

  "Making a Meal with Mario Batali". Interview with Debbie Elliott, www.npr.org. October 15, 2005.

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• The American Dream is ownership … a house, a car, a vacation home and, even better, your own business

  Mario Batali

  Dream, Home, Vacation

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• Ya sabes, cuando consigues tus primeros espárragos, o tu primera calabaza bellota, o tu primer tomate realmente bueno de la temporada, esos son los momentos que definen el año del cocinero. Me emociono más por eso que por cualquier otra cosa.

  Mario Batali

  Summer, Years, Squash

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• Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.

  Mario Batali

  Passion, Thinking, Add

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• I think in times of bizarre strangeness, what you can and should do is spend time with your family eating lunch or dinner. And if you can do that, you will restore us to the peace.

  Mario Batali

  Thinking, Lunch, Dinner

  "Mario Batali's Indy restaurant picks". Interview with Liz Biro, www.usatoday.com. November 21, 2015.

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• Bolonia es la mejor ciudad de Italia para comer y la que tiene menos turistas. Con su belleza medieval, lo tiene todo.

  Mario Batali

  Travel, Cities, Numbers

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• Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

  Mario Batali

  Stuff, Ingredients, Logic

  "An Introduction and Rallying Cry". www.esquire.com. August 24, 2011.

  9 Copiar cita

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