Grilling Quotes

• Me encanta la cultura de la parrilla. Crea un ambiente festivo pero informal.

  Bobby Flay

  Atmosphere, Culture, Casual

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• Asar a la parrilla le quita formalidad al entretenimiento. Todo el mundo quiere participar.

  Bobby Flay

  Want, Get Involved, Entertaining

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• Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.

  James Beard

  Art, Food, Sacrifice

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• Asando al aire libre con mis padres en la costa de Jersey. Asábamos langosta y maíz en verano.

  Bobby Flay

  Summer, Parent, Corn

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• I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

  Bobby Flay

  Fire, Flames, Heat

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• Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.

  Bobby Flay

  Simple, Thinking, Common Sense

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• No subestime la importancia de disponer de espacio suficiente para trabajar. Asar a la parrilla es mucho más relajante cuando no estás tratando de hacer malabares con toda una colección de platos y cuencos mientras lo haces. Si su parrilla no tiene suficiente espacio para trabajar, y casi nunca lo tiene, coloque una mesa justo al lado de la parrilla.

  Bobby Flay

  Pruebas, mesas, salas

  Bobby Flay (2007). “Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!”, p.26, Simon and Schuster

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• Todavía me encanta hacer hamburguesas a la parrilla. Supongo que siempre que las como me vienen recuerdos de la infancia.

  Bobby Flay

  Recuerdos, Infancia, Paternidad

  21 Copiar cita

• The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.

  Barton Seaver

  Keys, Purpose, Environment

  "Sustainable Grilling With Barton Seaver". Interview with Esther Sung, www.epicurious.com. May 21, 2013.

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• I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

  Bobby Flay

  Home, Vegetables, Bbq

  Bobby Flay (2010). "Bobby Flay's Grill It!", p.21, Clarkson Potter

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• One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.

  Sandra Lee

  Years, Cookbook, Can Do

  Interview with Kathryn Jezer-Morton, www.askmen.com.

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• I'm a man. Men cook outside. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't understood, you'd never get grown men to put on those aprons with pictures of dancing weenies on the front, and messages like 'Come 'n' Get It!

  Bill Geist

  Men, Long, Dancing

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• La solución más sencilla para asar mejor es forrar el interior de la barbacoa con papel de aluminio. El calor se distribuye de forma muy uniforme. Esa parrilla negra y crujiente no le hace ningún favor a tu comida.

  Nathan Myhrvold

  Black, Tin, Lines

  www.forbes.com. February 25, 2011.

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• My sisters and I can still recite Dad's grilling rules: Rule No. 1: Dad is in charge. Rule No. 2: Repeat Rule No. 1.

  Connie Schultz

  Fathers Day, Dad, My Sister

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• No me gusta asar la carne, porque tiende a secarse y las marcas de la parrilla dejan un sabor amargo. Un buen restaurante de carnes ofrecerá diferentes opciones de preparación, y yo les pediría que asaran el filete a la parrilla o a la sartén y lo terminaran con mantequilla. Queda de un color chocolate oscuro y muy jugoso.

  Tom Colicchio

  Oscuro, Asador, Color

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• I updated my grilling app, iGrill, today and it now has Facebook integration that lets you see what other people are grilling right now around the world. Awesome.

  Mark Zuckerberg

  People, World, Today

  "The Zuckerberg Files: everything the Facebook CEO has said publicly" by Anna Lauren Hoffmann, www.theguardian.com. September 2, 2016.

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• Una parrilla es sólo una fuente de calor. Al igual que una estufa, es muy fácil de usar.

  Bobby Flay

  Friendly, Heat, Stoves

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• Obviously this is the next frontier - once you've mastered grilling, smoking is what you're going to want to do.

  Steven Raichlen

  Smoking, Want, Next

  Fuente: rssfeeds.usatoday.com

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• A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities.

  Johnny Trigg

  Real, Two, Giving

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• Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

  Barton Seaver

  Space, Age, Needs

  "Sustainable Grilling With Barton Seaver". Interview with Esther Sung, www.epicurious.com. May 21, 2013.

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• When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.

  Steve Albini

  House, Meat, Red

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• I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.

  Sandra Lee

  Girl, Fun, Book

  8 Copiar cita

• I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.

  Curtis Stone

  Oil, Healthy, Berries

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• Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you."

  Elizabeth Gilbert

  Hombres, Intentar, Serían

  "The Eat, Pray, Love author and GQ alum talks about a new cookbook". Interview with Michael Hainey, www.gq.com. May 24, 2012.

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• I think people are intimidated by grilling .. maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.

  Bobby Flay

  Thinking, Flames, People

  "Banish the bikini, bring on the grill" By Stephanie Snipes, www.cnn.com. May 31, 2004.

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