Julia Child Quotes - Page 6

• People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.

  Julia Child

  Real, People, Gusto

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• In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

  Julia Child

  People, Cooking, Fancy

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• I believe in red meat. I often said: red meat and gin.

  Julia Child

  Believe, Food, Meat

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• La gente se ponía histérica con el comunismo como hoy se pone histérica con la quema de banderas. Estoy realmente en contra de esta gente que intenta demostrar que son grandes patriotas, porque no están pensando, sólo están siendo histéricos.

  Julia Child

  Pensar, Gente, Intentar

  Fuente: www.interviewmagazine.com

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• I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.

  Julia Child

  Mean, Vegetables, Use

  Fuente: www.interviewmagazine.com

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• I fell in love with the public, the public fell in love with me, and I tried to keep it that way.

  Julia Child

  Camino

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• In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless.

  Julia Child

  Madre, Niños, Agradable

  Interview with Polly Frost, www.interviewmagazine.com. July 16, 2009.

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• Cocinar puede ser un arte creativo, pero también una maravillosa afición a tiempo completo.

  Julia Child

  Art, Creative, Cooking

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• I love good, fresh food cooked by someone who knows what he's doing.

  Julia Child

  Fresh Food, Knows

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• Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.

  Julia Child

  Media, Hype, People

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• Wine is meant to be with food - that's the point of it.

  Julia Child

  Wine, Meant To Be

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• We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.

  Julia Child

  Kind, Bigs, Persons

  Julia Child, Alex Prud'homme (2006). “My Life in France”, p.37, Anchor

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• Freshness is essential. That makes all the difference.

  Julia Child

  Differences, Essentials, Freshness

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• But I was a pure romantic, and only operating with half my burners turned on.

  Julia Child

  Half, Pure

  Julia Child, Alex Prud'homme (2006). “My Life in France”, p.78, Anchor

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• Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.

  Julia Child

  Taken, Cooking, Ordinary

  Fuente: www.interviewmagazine.com

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• Yo era una especie de inocente pueblerino de clase media, sin ningún tipo de intelecto.

  Julia Child

  Class, Kind, Innocent

  Fuente: www.interviewmagazine.com

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• My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in that area.

  Julia Child

  Mother, Independent, Massachusetts

  Fuente: www.interviewmagazine.com

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• We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.

  Julia Child

  Marriage, Couple, Husband

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• I was a romantic, messy thinker. I was raised with very conservative beliefs, but that was a long time ago.

  Julia Child

  Long, Belief, Conservative

  Fuente: www.interviewmagazine.com

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• I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.

  Julia Child

  Organization, Numbers, Office

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• I was a Republican until I got to New York and had to live on $18 a week. It was then that I became a Democrat.

  Julia Child

  New York, Republican, Week

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• I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.

  Julia Child

  Thinking, Two, What Matters

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• If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.

  Julia Child

  Hard Work, Bored, Done

  "Julia Child: What I've Learned". Interview with Mike Sager, www.esquire.com. June 2001.

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• It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal except the desert.

  Julia Child

  Civilization, Meals, Desert

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• There is nothing worse than grilled vegetables.

  Julia Child

  Verduras

  "Julia Child: What I've Learned" by Mike Sager, www.esquire.com. August 15, 2014.

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