Mario Batali Quotes About Cooking

• There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect.

  Mario Batali

  Practice, Two, Perfect

  "An Introduction and Rallying Cry" by Mario Batali, www.esquire.com. August 24, 2011.

• La tradición de la cocina italiana es la de la matriarca. Esta es la cocina de la abuela. Ella no perdía el tiempo pensando demasiado en el apio. Conseguía el mejor apio que podía y luego se ocupaba de él.

  Mario Batali

  Comida, Abuela, Italiano

• In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking.

  Mario Batali

  Growing Up, Weekend, Simple

  "The Traditions of the Table". Interview with Bruce Cole, www.neh.gov. January, 2004.

• When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part of our heritage.

  Mario Batali

  Cousin, Uncles, Children

  "The Traditions of the Table". Interview with Bruce Cole, www.neh.gov. January, 2004.

• El objetivo... es lograr un nivel de comodidad entre el cocinero/artista/intérprete y el cliente/espectador/comensal. Y si lo conseguimos, y los clientes están contentos y los cocineros también, entonces tenemos una gran experiencia.

  Mario Batali

  Artista, Cocina, Confort

• I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed, attentive expression. If he doesn't have it ... I mean, I can teach a chimp how to cook dinner. But I cannot teach a chimp how to love it.

  Mario Batali

  Mean, Expression, Two

• The very common error of young or unconfident cooks is to keep putting more of their own personal ideology into a plate until there's so much noise that you really can't even hear a tune. You can say more in an empty space than you can in a crowded one.

  Mario Batali

  Errors, Space, Cooking

• Acabo de firmar para hacer mi próximo libro con Ecco Press, un nuevo manual o enciclopedia. Será mi visión de la cocina italiana clásica.

  Mario Batali

  Libro, Italiano, Cocina

• Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.

  Mario Batali

  Book, Cooking, Kitchen

• Italia tiene 21 microrregiones diferentes. Dentro de cada una de esas regiones, hay incluso supermicro-regiones; y la belleza es que cuando vas de un lugar a otro, aunque hay un hilo común de pasta y alegría de vivir - en la forma en que abordan sus comidas y la simplicidad de la cocina, celebrando más el producto que el chef - todavía hay tanta variedad que a medida que avanzas, siempre es un momento emocionante.

  Mario Batali

  Simplicidad, Cocina, Diferente

  Fuente: www.interviewmagazine.com

También te puede gustar:

Michael Symon

Carla Hall

Clinton Kelly

Joe Bastianich

Daphne Oz

Bobby Flay

Lidia Bastianich