Michael Symon Citas

• If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.

  Michael Symon

  Technique, Recipes, Cooks

  17 Copiar cita

• My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner.

  Michael Symon

  Family, Thanksgiving, Holiday

  50 Copiar cita

• Bacon is like a good pair of Levi's-it never goes out of style.

  Michael Symon

  Style, Pairs, Levi's

  Michael Symon (2012). “Michael Symon's Carnivore: 120 Recipes for Meat Lovers”, p.75, Clarkson Potter

  20 Copiar cita

• Más importante que las recetas es cómo pensamos sobre la comida, y un buen libro de cocina debería abrir una nueva forma de hacerlo.

  Michael Symon

  Thinking, Important, Recipes

  17 Copiar cita

• Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.

  Michael Symon

  Moving, Chef

  Fuente: www.esquire.com

  5 Copiar cita

• You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.

  Michael Symon

  Levels, Taking Things For Granted, Restaurants

  7 Copiar cita

• Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.

  Michael Symon

  Winning, Cooking, Win Or Lose

  Fuente: www.esquire.com

  4 Copiar cita

• Ve al supermercado y compra cosas mejores. Compra calidad, compra orgánico, compra natural, ve al mercado de agricultores. Inmediatamente que va a aumentar la calidad de los alimentos que usted hace.

  Michael Symon

  Quality, Natural, Increase

  16 Copiar cita

• As the competition goes further along, you start to see who's rising and who's falling.

  Michael Symon

  Fall, Competition

  Fuente: www.esquire.com

  4 Copiar cita

• Siempre les digo a mis empleados que cuanto más ocupados estén, más despacio deben cocinar. Cuando corres como un loco, es cuando las cosas van mal.

  Michael Symon

  Running, Crazy, Should

  54 Copiar cita

• I make no bones about it. I have no understanding of pastry.

  Michael Symon

  Understanding, Bones, Pastries

  17 Copiar cita

• In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks.

  Michael Symon

  Beautiful, Vegetables, Cleveland

  "Meat Man Michael Symon Does Meatless Monday". Interview with Peggy Neu, www.huffingtonpost.com. May 31, 2012.

  9 Copiar cita

• My father cried when I said I wanted to be a chef.

  Michael Symon

  Father, Chef, Said

  7 Copiar cita

• My goal in 'Live to Cook' is to make great food more approachable for home cooks.

  Michael Symon

  Home, Goal, Great Food

  7 Copiar cita

• Sitting down for dinner not only helps you learn, but also teaches you how to listen - which I feel is the most important skill to have. I remember as a kid going around the table listening to everyone's day. It was hard to have the manners not to interrupt back then.

  Michael Symon

  Kids, Skills, Listening

  6 Copiar cita

• Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth - never went to culinary school. You know?

  Michael Symon

  School, World, Earth

  Fuente: www.esquire.com

  4 Copiar cita

• Hitler was a vegetarian.

  Michael Symon

  Vegetariano

  4 Copiar cita

• Comer pollo sin piel es como montar en bicicleta sin ruedas

  Michael Symon

  Food, Skins, Riding

  8 Copiar cita

• Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.

  Michael Symon

  Monday, People, Mind

  "Meat Man Michael Symon Does Meatless Monday (Really!)". Interview with Peggy Neu, www.huffingtonpost.com. May 31, 2012.

  7 Copiar cita

• When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.

  Michael Symon

  Vegetables, Cooking, Trying

  "Meat Man Michael Symon Does Meatless Monday (Really!)". Interview with Peggy Neu, www.huffingtonpost.com. May 31, 2012.

  7 Copiar cita

• I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat that you can't help the other chefs.

  Michael Symon

  Teamwork, Thinking, Helping

  Fuente: www.esquire.com

  7 Copiar cita

• On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.

  Michael Symon

  Octopus, Comfort, Littles

  7 Copiar cita

• La gente se me acerca todo el tiempo y me dice: 'Oh, me encanta ver Food Network', y yo les pregunto qué cocinan y me responden: 'En realidad, no cocino'. Tienen miedo, se sienten intimidados, lo saben todo sobre la comida por comer fuera y ver la tele, pero no saben por dónde empezar en su propia cocina.

  Michael Symon

  People, Kitchen, Watching Tv

  4 Copiar cita

• Me encanta hacer demostraciones. Creo que para ser un gran chef hay que ser un gran profesor. Me encanta dar clases con gente que ama la comida y disfruta con ella, reunirlos a todos en torno a una mesa, por así decirlo.

  Michael Symon

  Teacher, Thinking, Class

  4 Copiar cita

• I think that any city created to be that over-the-top tends to be slightly inspiring, if not frightening. Vegas is all about people being amped up and winning or losing. With all that energy comes additional pressure.

  Michael Symon

  Ganar, Pensar, Gente

  Fuente: www.esquire.com

  7 Copiar cita

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