Masaharu Morimoto Citas

• Cook more often. Don't study; just cook.

  Masaharu Morimoto

  Study, Cooks

  47 Copiar cita

• Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!

  Masaharu Morimoto

  Believe, Knives, Soul

  17 Copiar cita

• A kitchen without a knife is not a kitchen.

  Masaharu Morimoto

  Knives, Kitchen, Kitchen Knives

  15 Copiar cita

• No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.

  Masaharu Morimoto

  Cooking, Want, Way

  16 Copiar cita

• I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't samurai, but my soul is.

  Masaharu Morimoto

  Fighting, Roots, Soul

  30 Copiar cita

• A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

  Masaharu Morimoto

  Thinking, Knives, Long

  19 Copiar cita

• I'm not making art, I'm making sushi

  Masaharu Morimoto

  Art, Sushi

  124 Copiar cita

• Just ask the local people for the best food. Don't rely on a guidebook.

  Masaharu Morimoto

  People, Best Food, Rely

  7 Copiar cita

• ¡No pondrías tu alma en un lavavajillas!

  Masaharu Morimoto

  Soul, Dishwashers, Your Soul

  4 Copiar cita

• La cultura y la tradición tienen que cambiar poco a poco. Así que "nuevo" significa un pequeño giro, una unión de la técnica japonesa con ingredientes franceses. Mi técnica. Comida india, coreana; pongo mozzarella italiana con sashimi. No pienso en "nuevo, nuevo, nuevo". No soy un genio. Un pequeño giro.

  Masaharu Morimoto

  Mean, Italian, Thinking

  9 Copiar cita

• Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

  Masaharu Morimoto

  Hard Work, Home, Wife

  8 Copiar cita

• I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

  Masaharu Morimoto

  Color, Years, Use

  31 Copiar cita

• On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims.

  Masaharu Morimoto

  Grateful, Japan, Earthquakes

  7 Copiar cita

• Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

  Masaharu Morimoto

  Sodium, Soup, Way

  111 Copiar cita

• When I'm on the road, I wake up early and walk a lot. I'm very healthy. But when I come back home, I am more tempted by guilty pleasures, such as eating too many sweets and sleeping a lot.

  Masaharu Morimoto

  Sweet, Home, Sleep

  4 Copiar cita

• I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

  Masaharu Morimoto

  Home, Different, Soy Sauce

  8 Copiar cita

• When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.

  Masaharu Morimoto

  Baseball, Dream, Team

  "Talk Asia", www.cnn.com. February 11, 2012.

  23 Copiar cita

• New York is my, you know, second hometown.

  Masaharu Morimoto

  New York, Hometown, Knows

  "TalkAsia" with Kristie Lu Stout, www.cnn.com. February 11, 2012.

  23 Copiar cita

• I dont eat anything on an airplane.

  Masaharu Morimoto

  Avión

  4 Copiar cita

• Mucha gente me llama chef famoso, pero yo no creo que lo sea. Así que quiero seguir siendo sólo un chef. Eso es más cómodo.

  Masaharu Morimoto

  Pensar, Gente, Querer

  "TalkAsia" with Kristie Lu Stout, www.cnn.com. February 11, 2012.

  4 Copiar cita

• I always have dashi in my refrigerator—it's the almighty Japanese ingredient.

  Masaharu Morimoto

  Ingredients, Refrigerators, Almighty

  "The Fast Five | Speedy Cooking Tips from Top Experts". Food & Wine Magazine Interview, www.foodandwine.com. September 1, 2004.

  5 Copiar cita

• Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.

  Masaharu Morimoto

  School, Years, Smell

  "TalkAsia" with Kristie Lu Stout, www.cnn.com. February 11, 2012.

  20 Copiar cita

• I want to expand my cuisine to this country. I love America. I have been here 22 years.

  Masaharu Morimoto

  País, Años, América

  4 Copiar cita

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