Geoffrey Zakarian Quotes

• The most important things in life happen over conversations while eating.

  Geoffrey Zakarian

  Things In Life, Important, Eating

  8 Copiar cita

• Determine who you are and what your brand is, and what youre not. The rest of it is just a lot of noise.

  Geoffrey Zakarian

  Noise, Determine, Brands

  12 Copiar cita

• I don't enjoy eating humble pie.

  Geoffrey Zakarian

  Humble, Pie, Eating

  7 Copiar cita

• I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

  Geoffrey Zakarian

  Cooking, Kitchen, Ease

  "World Chefs: Geoffrey Zakarian Dishes on Must-have Ingredients in New Book". Interview with Richard Leong, uk.reuters.com. November 18, 2014.

  4 Copiar cita

• Un plato de comida tiene que tener equilibrio. Por ejemplo, un pescado suave como la raya no debe verse abrumado por los acompañamientos. Deben tener personalidad y color, pero también deben ser sutiles.

  Geoffrey Zakarian

  Color, Should Have, Personality

  5 Copiar cita

• Me mataron contra Morimoto. Sacaba platos blancos con comida; me parecía muy bonito. Él saca esculturas de hielo, el arca de Noé hecha de madera de balsa que talló en su restaurante de abajo, árboles humeantes... Cuando lo vi, miré a mi ayudante y le dije: estamos fritos.

  Geoffrey Zakarian

  Nice, White, Smoking

  6 Copiar cita

• The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she tasted her first crisp apple!

  Geoffrey Zakarian

  Daughter, Years, Apples

  4 Copiar cita

• I'll transform anything as long as it's edible.

  Geoffrey Zakarian

  Largo

  4 Copiar cita

• I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.

  Geoffrey Zakarian

  Cooking, Flavor, Way

  4 Copiar cita

• I like old fashioned things. We have these old wine buckets at the restaurant and none of them match.

  Geoffrey Zakarian

  Wine, Buckets, Restaurants

  5 Copiar cita

• When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

  Geoffrey Zakarian

  Morning, Night, Nuts

  4 Copiar cita

• It's so funny. I honestly thought every one of those people on the show could beat anyone at any time anywhere. You just have to have a slightly off day or moment or two or you missed a touch of acid. It has nothing to do with credentials. Anyone could've chopped anyone at any time. I had to look at myself as the one who could lose this the most.

  Geoffrey Zakarian

  Dos, Personas, Miradas

  7 Copiar cita

• I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time.

  Geoffrey Zakarian

  Fall, Mean, Thinking

  4 Copiar cita

• I wish that restaurateurs would choose simpler and smaller glassware. The tables on restaurants these days are way too crowded, and mostly because the plates are too odd looking and big, and the wine glasses are so gigantic that it takes up the whole surface area and you can't move. I prefer smaller glassware.

  Geoffrey Zakarian

  Moving, Wine, Glasses

  "Geoffrey Zakarian on Winning The Next Iron Chef: Super Chefs". Interview with Susannah Chen, www.popsugar.com. December 20, 201.

  4 Copiar cita

• Las castañas son mi ingrediente favorito para el otoño, especialmente para las fiestas. Siempre encuentro que son carnosas, sustanciosas y tienen un refinamiento misterioso cuando se cocinan o se asan sobre sal marina.

  Geoffrey Zakarian

  Fall, Holiday, Sea

  16 Copiar cita

• I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything.

  Geoffrey Zakarian

  Passion, Journey, Thinking

  4 Copiar cita

• My agent called me and said, they watched you do Chopped Champions and they thought you'd be good for this competition. What do you think? And I said, well, what do you think? He said he thought it would be great and I said let's do it. When you decide to do this, you don't really think that you're going to win it. I thought it would be fun, good to test my mettle; games are fun like that. Why not? I'll try it.

  Geoffrey Zakarian

  Fun, Winning, Thinking

  6 Copiar cita

• What we've witnessed in the past 25 or 30 years is just incredible. We've birthed 30,000 or 40,000 restaurants. I used to go to Europe every year to get experience [and ideas]. I don't go to Europe anymore. I go to Oregon, I go to Washington, I go to Louisiana, I go to Little Rock, I go to Austin, I travel New York City. I don't go to Europe anymore.

  Geoffrey Zakarian

  New York, Past, Rocks

  7 Copiar cita

• I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.

  Geoffrey Zakarian

  Daughter, Cities, Two

  4 Copiar cita

• If you give a discount there's a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away.

  Geoffrey Zakarian

  Real, Giving, Quality

  4 Copiar cita

• Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.

  Geoffrey Zakarian

  Stars, Want, Chef

  4 Copiar cita

• When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.

  Geoffrey Zakarian

  Thinking, Two, Kitchen

  4 Copiar cita

• Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.

  Geoffrey Zakarian

  Wine, Glasses, Wife

  4 Copiar cita

• I've been working in boutique hotels my whole life.

  Geoffrey Zakarian

  Hotel, Whole Life, Whole

  4 Copiar cita

• Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.

  Geoffrey Zakarian

  Cooking, Use, Helping

  "World Chefs: Geoffrey Zakarian Dishes on Must-have Ingredients in New Book". Interview with Richard Leong, www.reuters.com. November 18, 2014.

  4 Copiar cita

También te puede gustar:

Alexandra Guarnaschelli

Jeff Mauro

Anne Burrell

Ted Allen

Bobby Flay

Michael Symon

Alton Brown

Aarón Sánchez