Marc Forgione Quotes

• I have nothing against turkey. We eat turkey for Thanksgiving in my house.

  Marc Forgione

  Thanksgiving, Turkeys, House

  "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.

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• The kitchen is a sacred space.

  Marc Forgione

  Space, Kitchen, Sacred

  "Marc Forgione After Tossing Times Writer: ‘A Lot of Chefs Would Be in Jail Right Now’" by Daniel Maurer, www.grubstreet.com. May 11, 2010.

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• I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.

  Marc Forgione

  Two, Kitchen, Lines

  "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.

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• I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.

  Marc Forgione

  Cutting, Who I Am, Expression

  "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.

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• This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux Indian warrior in his former life. Native American culture was always big in my house - I don't know why.

  Marc Forgione

  Native American, Kids, Warrior

  "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.

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