Autores:
  • If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

    "Chef Jose Garces Follows His 'Latin Road Home'". "Talk of the Nation" with Lynn Neary, www.npr.org. October 4, 2012.