Aaron Sanchez Quotes

• I like to cook with the philosophy of using great ingredients and not altering them too much.

  Aarón Sánchez

  Philosophy, Too Much, Ingredients

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• Mi madre y mi abuela son pioneras de la cocina mexicana en este país, así que crecí en la cocina. Mi madre, Zarela Martínez, fue con diferencia mi mayor influencia e inspiración, y mi crítica más dura.

  Aarón Sánchez

  Mom, Country, Mother

  "Aaron Sanchez, Chef Of The Week (RECIPE)". Interview with Cindy Y. Rodriguez, www.huffingtonpost.com. November 18, 2011.

  4 Copiar cita

• My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That’s just not my style... I cook from the soul.

  Aarón Sánchez

  Challenges, Cooking, Soul

  "Aaron Sanchez, Chef Of The Week (RECIPE)". Interview with Cindy Y. Rodriguez, www.huffingtonpost.com. November 18, 2011.

  4 Copiar cita

• En lugar de salir, intento animar a la gente a vivir una experiencia memorable en su propia casa. Lo llamamos "Delicioso Night In". Invito a la gente que más me importa. Luego, cuando reúno a mucha gente, me gusta ofrecer aperitivos.

  Aarón Sánchez

  Home, Memorable, Night

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• Nobody likes sweaty coleslaw.

  Aarón Sánchez

  Likes, Chef

  4 Copiar cita

• I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

  Aarón Sánchez

  Mexican, Ingredients, Starting

  5 Copiar cita

• When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

  Aarón Sánchez

  Teenager, Latin, New Orleans

  4 Copiar cita

• I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.

  Aarón Sánchez

  Kids, Hard Work, Giving

  4 Copiar cita

• Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.

  Aarón Sánchez

  Latin, Successful, Mexican

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• Marcus Samuelsson es un chef que me inspira cada día. Tiene un profundo conocimiento de los sabores y las técnicas. Su comida representa la diversidad del mundo en que vivimos. Lo que ha hecho en Harlem con Red Rooster es muy especial. Marcus no es sólo un chef, es un activista de la alimentación.

  Aarón Sánchez

  Deep Understanding, Inspire, Everyday

  "Aaron Sanchez, Chef Of The Week". Interview with Cindy Y. Rodriguez, www.huffingtonpost.com. November 18, 2011.

  4 Copiar cita

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