Geoffrey Zakarian Quotes - Page 2

• I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.

  Geoffrey Zakarian

  Next Day, Bed, Closure

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• It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast.

  Geoffrey Zakarian

  Team, Honor, East

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• La tarta de arándanos que hacía mi madre desde cero era increíble. Todavía la hago hoy en día.

  Geoffrey Zakarian

  Mother, Pie, Scratches

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• I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have six battles next week. That was a bit of a shocker. I was exhausted. And I had Chopped shooting that same week. I didn't have a sous chef lined up; I thought that was bad karma to try to think ahead. So I scrambled. I scrambled the jets, took off and we bombed our target. I think it's gone well.

  Geoffrey Zakarian

  Karma, Congratulations, Thinking

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• Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.

  Geoffrey Zakarian

  Summer, Mean, Winter

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